Tasmanian Salmon - Portions

Atlantic Salmon portions cut from whole Salmon sides from the pristine waters of Tasmania. The distinctive pink flesh is a staple to many, with its moderately-firm and oily flesh providing a great alternative to red meat and an excellent source of healthy fish oil. 

Boneless portions with the skin on.

Price per portion - min. Weight 250g per portion.

Cooking Recommendations: 

• Grill skin-down
• Pan fry 
• Bake 

PLEASE CAREFULLY SELECT YOUR PICK UP LOCATION (WILLIAMSTOWN OR SOUTH MELBOURNE MARKET) AT CHECK OUT