Gummy Shark - Fillets

Commonly known as Flake, Gummy Shark is the best eating of Australia's shark species. The thick and boneless fillets are highly versatile and perfect for a range of meals, including fish & chips, curries, shallow-frying and baking.

The longline hook fishing method that our vessels choose to operate under is a sustainable technique that minimizes by-catch and efficiently isolates the targeted species. 

Cooking Recommendations:

• Battered Fish & Chips
• Coated in egg and breadcrumbs and shallow-fried
• Fish Curry 
• Grilled Flake 

This product is now available for home delivery in the western suburbs via our fresh fish online store!