Caviar - Smoked Salmon Pearls

Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth. 

PLEASE CAREFULLY SELECT YOUR PICK UP LOCATION (WILLIAMSTOWN OR SOUTH MELBOURNE MARKET) AT CHECK OUT